Garlic Mashed Potatoes

Ingredients
3 Medium potatoes peeled and chopped
1 tsp salt
4 TBS butter at room temp.
1/4 cup of sour cream at room temp.
1 tsp of finely minced garlic
1 TBS (or a little more)of milk
Salt and Pepper

Directions
In a medium saucepan, cook the potatoes in salted water until tender, about 15 minutes. Drain the potatoes and return them to the saucepan.

Add the butter, sour cream and garlic. Mash the potatoes with a potato masher or the back of a fork until the ingredients are blended. Add the milk, 1 tablespoon at a time, until the potatoes are the desired consistency. Taste and add salt and pepper, if needed.

Wonderful Winger's Sticky FIngers

So these taste like the real thing and they are so easy!! I give all credit to Candee Lee Bowen..

3TBS of Frank's hot sauce
2TBS of water
3/4 Cup of Brown sugar

Mix the ingredients while you fry chicken strips up on the stove. The Sauce will be done when the brown sugar disolves. Pour over the chicken and you've got sticky fingers.

Creamy Amazing sauce- mix sauce with ranch.

I served these with garlic mashed potatoes or french fries, they were a hit. Enjoy!