Making Banana Pancakes

PREP TIME 5 Min
COOK TIME 10 Min
READY IN 15 Min

Original recipe yield 12 pancakes

INGREDIENTS (Nutrition)
1 cup all-purpose flour
1 tablespoon white sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 egg, beaten
1 cup milk
2 tablespoons vegetable oil
2 ripe bananas, ma

DIRECTIONS
Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas.
Stir flour mixture into banana mixture; batter will be slightly lumpy.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.

Tips:
Cook on low heat.
Replace oil with applesauce.
Can add 2 Tsp of Vanilla extract, a pinch of cinnamon, and sliced almonds!