Fried Rice.. Love it!
So I just eyed the amount of rice, I used a rice cooker.
Scramble two eggs.
Cut some chives.
Dice some ham.
Cook a few strips of bacon and tear it up in little pieces.
Mix all together and add soy sauce to taste.
And BAM you have fried Rice!
Showing posts with label Sides. Show all posts
Showing posts with label Sides. Show all posts
Monday, July 20, 2009
Monday, March 2, 2009
Garlic Mashed Potatoes
Ingredients
3 Medium potatoes peeled and chopped
1 tsp salt
4 TBS butter at room temp.
1/4 cup of sour cream at room temp.
1 tsp of finely minced garlic
1 TBS (or a little more)of milk
Salt and Pepper
Directions
In a medium saucepan, cook the potatoes in salted water until tender, about 15 minutes. Drain the potatoes and return them to the saucepan.
Add the butter, sour cream and garlic. Mash the potatoes with a potato masher or the back of a fork until the ingredients are blended. Add the milk, 1 tablespoon at a time, until the potatoes are the desired consistency. Taste and add salt and pepper, if needed.
3 Medium potatoes peeled and chopped
1 tsp salt
4 TBS butter at room temp.
1/4 cup of sour cream at room temp.
1 tsp of finely minced garlic
1 TBS (or a little more)of milk
Salt and Pepper
Directions
In a medium saucepan, cook the potatoes in salted water until tender, about 15 minutes. Drain the potatoes and return them to the saucepan.
Add the butter, sour cream and garlic. Mash the potatoes with a potato masher or the back of a fork until the ingredients are blended. Add the milk, 1 tablespoon at a time, until the potatoes are the desired consistency. Taste and add salt and pepper, if needed.
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