Monday, March 2, 2009

Wonderful Winger's Sticky FIngers



So these taste like the real thing and they are so easy!! I give all credit to Candee Lee Bowen..

3TBS of Frank's hot sauce
2TBS of water
3/4 Cup of Brown sugar

Mix the ingredients while you fry chicken strips up on the stove. The Sauce will be done when the brown sugar disolves. Pour over the chicken and you've got sticky fingers.

Creamy Amazing sauce- mix sauce with ranch.

I served these with garlic mashed potatoes or french fries, they were a hit. Enjoy!

1 comment:

  1. They were delicious Ash!!! Everyone loved them! I just made them with rice and that was good too! We just put the sauce on the rice too.

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